A busy week at work, followed by a re-nu on my kitchen with paint and more paint (the competition of more paint on us than on the ceiling or wall). Reward? What’s for dinner? Must Goes! One slice of bread (carb control), smear some of my proclaimed”food of the gods” (yes, the guacamole I spoke of in my last session) across the bread, which I have cut in half for better handling. A couple of slices of Easter’s ham, and a wedge of Swiss cheese on the side. Yes I could have put the cheese in between the bread too, but I chose this route. Ah I have forgotten one thing, a drizzle of homemade (yes, homemade) mustard that is creamy, to my delight. And yes, I should’ve taken a picture, but I didn’t know it would taste that good! I must admit, that guacamole made the difference in this sandwich. And a half sandwich was all that was necessary. Mmmmm!