I bought chicken legs and thighs today. I was thinking about my Sweet-Sour Chicken recipe that we made YEARS ago, when newly married, a new baby, a tight budget, and a yearning for Chinese food. My Better Homes & Gardens Cookbook had the recipe, and for a number of years we relied on this for our Chinese New Year celebration. Looking at the Poultry section of my BH&G Cookbook, however, I see it is filled with a delight of other recipes, including Orange Chicken, Island Broiled Chicken, Barbequed Chicken, Chicken Cacciatore, and Chicken Parisienne, to name just a few, How can one decide? I have enough chicken for two meals, so I think I will try two different recipes.
Sweet Sour Chicken
Barbeque Sauce
Barbeque Chicken (oven baked)
It's All About the Journey 
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